Award winning Bacon
Higher in taste lower in salt
No added water or phosphates
Bacon that tastes & cooks like it should
At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.
Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.Read more
O’Neills Dry Cure Bacon Co. is a member of the Bord Bia Quality Assurance Scheme.
So what does the Bord Bia Quality Mark mean? It means that our Bacon has been produced…
The Following article was written by Elaine O’Regan, Sunday Business Post, August 30th 2015
Thank you Elaine:
A 13 year career in the bacon industry, working in quality assurance, gave Pat O’Neill a…