About O’Neills

At O’Neills Dry Cure Bacon Co. We know that the tastiest bacon is dry cured by hand in the traditional way.

Our award winning bacon is cured by hand for 3 weeks using our unique family recipe with natural sea salt. We have 30% less salt than average and as we don't add water, no phosphates are needed.

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    Bord Bia Quality Assurance Scheme Member

    O’Neills Dry Cure Bacon Co. is a member of the Bord Bia Quality Assurance Scheme.

    So what does the Bord Bia Quality Mark mean?  It means that our Bacon has been produced…

  • 02

    O’Neills Brings Home The Bacon

    The Following article was written by Elaine O’Regan, Sunday Business Post, August 30th 2015

    Thank you Elaine:

    A 13 year career in the bacon industry, working in quality assurance, gave Pat O’Neill a…