Old fashioned bacon cured by hand with no phosphates, no water.
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O’Neills Dry Cured Rashers
€3.00 – €20.00
|O'Neills Rasher Range|
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Free from allergens
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing