• 12 O’Neill’s pork sausages
• 2 tbsp. rapeseed oil
• 1 tablespoon honey
• 4 garlic cloves (peeled / bruised)
• 1 pink large pink lady apple
• 2 carrots (peeled and sliced into sticks)
• 1 tbsp. chopped fresh rosemary and parsley
• 500g baby new potatoes, (microwave in the bag ones) halved
• Salt and freshly ground black pepper

• Preheat oven to 180c fan gas mark 4 (You will need a large baking tray, lined with greaseproof paper)
• Microwave the baby potatoes according to the packet
• Prepare your vegetables by peeling the onions and carrots,
• Slice the onions into wedges, and the carrots into 4 centimetre sticks
• Core and wedge your pink lady apple also
• With the back of your knife bruise each garlic clove leaving the skin on
• Slice the microwaved baby potatoes into halves and arrange on the baking tray with the garlic, vegetables and apple
• Add your O’Neill’s sausages to the tray making sure they are scattered and not covered by any vegetables or apple
• Drizzle with oil and honey and sprinkle with chopped fresh rosemary and parsley
• Season with a little salt and pepper and oven bake for 35 to 45 minutes until your sausages are golden brown and vegetables are cooked through.
• Squeeze a little roasted garlic over the potatoes to finish

Serve with a simple leafy salad