O’NEILLS DRY CURE BACON CO.

Award Winning Bacon that Tastes and Cooks like it should !

At O’Neills Dry Cure Bacon Co. we know that the tastiest bacon is dry cured by hand in the traditional way with no added water or phosphates.

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BACON AS IT SHOULD BE

We at O’Neills Bacon pride ourselves on producing bacon that tastes and cooks like it should. Our award winning Irish bacon is cured by hand in Co. Wexford using our unique family recipe with a mix of natural sea salt and sugar. We have 30% less salt than average and as we don’t add water, no phosphates are needed. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan.

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