We are wholesale suppliers to many well known hotels, restaurants and chefs throughout Ireland
O’Neills have been serving the catering industry for the past 10 years from small deli counters to large function hotels. We are happy to offer clients a range of products to compliment their menus for any occasion. We have an extensive selection of pork & bacon products available both green or smoked, including sausages and puddings. We are proud of our award winning range and look forward to working with you.
For ordering smoked, just add SM to front of code. Also available on request Pork Shoulders, Pork Fillets and Ham Hocks etc.
O’Neills Dry Cure Bacon Co. is best known for its Dry Cured Rashers. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt than the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should!
These award winning rashers are available in 2.27kg catering packs. With 97% pork and no added water there is a much higher proportion of meat than with a standard rashers.
O’Neills Dry Cured Streaky Rashers are full of flavour and definitely live up to our higher in taste, lower in salt promise. Using our unique family recipe, we dry cure our streaky rashers with natural sea salt to enhance the flavour.
Our streaky rashers add superb flavour to pasta dishes, stews, salads and roasts.
Have you ever tried dry cured ham? O’Neills Dry Cured Ham Fillets are a step ahead of conventional ham fillets. As with all of our dry cured range there is no added water and 30% less salt than average. The result is a delicious, moist ham that is full of flavour, a suitable centre piece for any special occasion.
We recommend that you bake, rather than boil, our ham fillets so the maximum flavour is retained.
O’Neills Dry Cured Bacon Joints are cured using the O’Neills traditional family recipe. The bacon loin is dry cured with natural sea salt to enhance the flavour. With 30% less salt than the average bacon loin and as we don’t add water, no phosphates are needed. The result, proper bacon that tastes and cooks like it should!
We recommend that you bake, rather than boil, our bacon loins so the maximum flavour is retained.
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