Pancakes with Coffee Mascarpone Mousse, Streaky Bacon, Raspberries & Maple Syrup

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Yield: Serves 2 – 4
  • 1 Pack of Dromod Pancakes
  • 1 Pack of O’Neill’s Dry Cured Streaky Bacon
  • 100g of Mascarpone
  • 1 tbs of instant coffee granules
  • 2 tbsp of local honey
  • 100g of raspberries
  • Maple syrup
  1. Fry or grill the O’Neill’s Dry Cured Streaky Bacon until crispy
  2. In a cup, mix 1 tbs of instant coffee and a drop of boiling water until the coffee is dissolved, let it cool. Add this coffee mix to 100g of mascarpone, 2 tbs of honey and whisk until a smooth consistency is achieved.
  3. Heat Dromod Pancakes and plate up. Place the O’Neills Dry Cured Streaky Bacon on top of the pancakes, add a dollop of mousse, top the dish off with raspberries and drizzle with maple syrup and enjoy!