Read our story in this week’s magazine (7th January) on how Pat set up O’Neills Bacon. 
Our bacon is dry cured by hand and is the healthier option when having rashers, no phosphates and lower salt.
Read our story in this week’s magazine (7th January) on how Pat set up O’Neills Bacon. Our bacon is dry cured by hand and is the healthier option when having rashers, no phosphates and lower salt.