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National Breakfast Week – Bacon & Pancakes

Great breakfast to set the whole family up for the day and makes a change from cereal

Streaky Bacon 2015 - Largepancakes-and-bacon

Quick pancake recipe

187g flour sieved

Pinch of salt

Crack in 3 eggs

Whisk from middle until all flour combined to a paste.

Put 300ml milk and 135ml water in a jug.

Slowly whisk this liquid into your flour paste.

Melt 50g butter and whisk into batter.

Heat a pan and add small knob of butter or spray oil onto pan.

This makes approx. 8 pancakes

While cooking pancakes, put our streaky rashers on the grill until nice and crispy.

Serve with your pancakes and a drizzle of maple syrup.

Optional add a few blueberries to each pancake while cooking.

This is also great for supper or weekend brunch.

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