Our Oak Smoked Bacon is the perfect balance of smoky and sweet, cured by hand the old fashioned way with no phosphates, no water.
Awarded Bronze at Blas na hEireann 2021
€2.99
Our Oak Smoked Bacon is the perfect balance of smoky and sweet, cured by hand the old fashioned way with no phosphates, no water.
Awarded Bronze at Blas na hEireann 2021
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Free from allergens
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing