Ingredients
RASHERS: Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
SAUSAGES: Pork(70%), Water, Rusk (Wheat, Flour, Salt), Seasoning (Salt, Spices), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Solphite, Antioxidant E301, Filled into beef collagen casing
WHITE PUDDING: Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate), Irish Pork (27.5%), Water, Onions, Pinhead Oatmeal (GLUTEN), Rusk (WHEAT flour (GLUTEN), & Salt), Oatflakes (GLUTEN), Rice Flour, Corn Flour, Seasoning (Salt, flavourings, dried blood, spice extract, dextrose, stabilisers: sodium phosphates and potassium phosphates).
BLACK PUDDING: Haemoglobin / Blood (40%), Pork Fat (16%), Onions (16%), Pearl Barley (GLUTEN), Pinhead Oatmeal (GLUTEN) & Salt, Seasoning (Salt, flavourings, natural spices, stabilisers: sodium phosphates and potassium phosphates)
STRAWBERRY JAM: Fruit 55%,(Irish Strawberries 47%, Irish Apple 8%), Sugar, Lemon Juice. Prepared with 55g of fruit per 100g Total sugar content 62g per 100g
MARMALADE: EU & Non-EU Fruit 56% (Oranges 43%, Lemons 13%), Sugar. Prepared with 56g of fruit per 100g Total sugar content 59g per 100g
RELISH: Tomatoes (4%), Vinegar, Sugar, Onions Sultanas, Tomato Puree (5%), Sea Salt Mustard Seed, Spices.
