O’Neills Sausage Meat


Our 100% Irish Pork sausage meat is superior in taste, it’s made with 70% dry cured meat.

It is really versatile and can be used in lots of dishes including sausage rolls, stuffing, pies, pasties and is really good when used as meatballs or as part of a ragù.



Pork(70%), Water, Rusk (Wheat, Flour, Salt), Seasoning (Salt, Spices), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Solphite, Antioxidant E301, Filled into beef collagen casing

Allergy Information

Contains Wheat, Flour, Sodium Sulphite
May contain traces of Nuts/Sesame Seeds


Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing


Go to Top