Our Oak Smoked Bacon is the perfect balance of smoky and sweet, cured by hand the old fashioned way with no phosphates, no water.
O’Neills Oak Smoked Dry Cured Rashers 300g
€4.29
Ingredients
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Allergy Information
Free from allergens
Storage
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing
