Have you received your SuperValu Ireland Real Rewards Coupon Booklet yet? Enjoy €0.60 cent off our award winning Dry Cure Rashers or Lardons. Look out for us on the chill isle or ask your local SuperValu store where to find us. Whether it's a Bacon Butty or Creamy Pesto Bacon Pasta we have you covered. #oneillsbacon #supervaluireland #backtoschool #drycured #realrewards
Have you received your @supervalu_irl Real Rewards Coupon Booklet yet? Enjoy €0.60 cent off our award winning Dry Cure Rashers or Lardons. Look out for us on the chill isle or ask your local SuperValu store where to find us. Whether it's a Bacon Butty or Creamy Pesto Bacon Pasta we have you covered. #oneillsbacon #supervaluireland #backtoschool #drycured #realrewards
It's the start of a new week and if you find yourself meal planning then you might appreciate this quick recipe. Our tasty Chilli Bacon Baked Beans are super easy to create. You can serve in a Baked Potato or for an even quicker supper, simply griddle sourdough. This recipe features our Dry Cured Lardons which are currently featured in the SuperValu Ireland Real Rewards Coupon Booklet. Just check your #RealRewards app to generate your voucher and enjoy €0.60 cent off when you present it at the till. Recipe below or follow this link > https://oneillsbacon.ie/Recipe/oneills-chilli-bacon-baked-beans/ For the baked potato: 4 large rooster potatoes 2 tsp olive oil For the baked beans: 2tbsp olive oil 1 sprig rosemary 150g O’Neills Dry Cured Bacon Lardons 1 onion, finely chopped 2 garlic cloves, minced ¼ tsp cayenne pepper 1 x 400g tin mixed beans, drained and rinsed 125ml O’Neills Bacon Jam Dash Worcestershire sauce 1 x 400g tin finely chopped tomatoes Small handful parsley, roughly chopped Sea salt and freshly ground black pepper Preheat the oven to 180°C/350°F/Gas Mark 4. Place the potatoes on a roasting tray, drizzle the oil onto the potatoes and using your hands coat the outside in the oil. Pop them into the oven to bake for 1 hour. 20 minutes before the baked potatoes are cooked it’s time to get going on the baked beans. Heat the oil in a large skillet over a low to medium heat. Once hot, add the rosemary and swirl around in the oil until fragrant, taking care as it may spit. Add the O’Neills Dry Cured Lardons to the pan and fry for 3-4 minutes until golden and crisp, add the onion and garlic to this and sauté for 4-5 minutes. Next stir through the cayenne. Coat the onion in these. Pour the beans, O’Neills Bacon Jam, Worcestershire sauce, 100ml water and chopped tomatoes into the pan. Leave to simmer for 10-12 minutes until the sauce has slightly reduced, stirring regularly. Season to taste. Place a potato on each serving plate, criss cross the top with a knife and press to open apart. Divide the beans between each one and garnish with the parsley.