Each pack has 150g of O’Neills dry cured bacon chopped into small pieces. A fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few. You’ll never be stuck for dinner ideas again!
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Free from allergens
Keep refridgerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing