Waffles

• 150g Self raising flour
• 180ml Milk
• 1 Large egg
• 35g Caster Sugar
• 1.5 tsp Baking Powder
• 1⁄2 tsp Vanilla

Toppings

• 6 Slices of O’Neills Maple Streaky Bacon (1 for each waffle)
• 1 Banana (sliced)
• 30g Pecans
• 60ml Maple syrup

1. Prepare the bacon as per the instructions on the package.
2. Turn on the waffle iron to preheat.
3. Mix the dry ingredients in a bowl.
4. Mix the wet ingredients then whisk into the dry until well combined.
5. Pour the mix into the waffle iron and close - being careful not to overfill. Allow the waffle to cook for approx 4-5 minutes. When they are done they will easily peel away from the surface of the waffle iron.
6. Top with sliced banana, pecans, O’Neills Maple Streaky Bacon and a drizzle of maple syrup.