Gold at Blas na hEireann

We are delighted that our Dry Cured Rashers have been awarded the ultimate accolade of Gold at the 2017 Blas na hEireann Awards, in the Bacon Rashers category.  We had a very early start on the day of the awards ceremony, we left Wexford for Dingle at 4.30 in the morning but had all the

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Bord Bia Quality Assurance Scheme Member

O'Neills 3kg Dry Cured Ham Fillet

O’Neills Dry Cure Bacon Co. is a member of the Bord Bia Quality Assurance Scheme. So what does the Bord Bia Quality Mark mean?  It means that our Bacon has been produced to the highest Bord Bia quality standards and uses all Irish Pork.   All of our bacon is fully traceable and the production facility

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O’Neills Brings Home The Bacon

O'Neills Sunday Business Post

The Following article was written by Elaine O’Regan, Sunday Business Post, August 30th 2015 Thank you Elaine: A 13 year career in the bacon industry, working in quality assurance, gave Pat O’Neill a running start when he decided to start up his own company with wife Mary a decade ago. Based in Wexford, O’Neills Dry

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