Dry Cured Back Bacon Joint 800g – bacon and cabbage never tasted this good. Beautiful lower salt joint you bake in the oven.
O’Neills Dry Cured Back Bacon Joint 800g
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Free from allergens
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing