Rindless Streaky Rashers with Maple Syrup
- Prep time: 5 minutes
- Cook time: 40 minutes
- Yield: Serves 4-6
- One pack of O'Neills Rindless Streaky Rashers with Maple Syrup
- Place the bacon into a bowl with the maple syrup and mix together to coat. Cover and set aside in the fridge for 30 minutes or overnight.
- Preheat the oven to 180 degrees.
- Place the bacon on a baking tray, lined with parchment paper. Drizzle over any maple syrup that's left in the bowl.
- Place the tray in the oven and bake for 20 - 30 minutes, turning occasionally until golden and crispy.