Dry Cured Back Bacon Joint 800g – bacon and cabbage never tasted this good. Beautiful lower salt joint you bake in the oven.
O’Neills Dry Cured Back Bacon Joint
€7.00 – €35.50
Additional information
| O'Neills Back Bacon Joint : | 800g, 1.5 kg, 2kg, 3kg, 4kg |
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Ingredients
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Allergy Information
Free from allergens
Storage
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing
