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O’Neills Dry Cured Rashers

€4.00€20.00

O’Neills Dry Cured Rashers

€4.00€20.00

Old fashioned bacon cured by hand with no phosphates, no water.

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Ingredients

Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)

Allergy Information

Free from allergens

Storage

Keep refridgerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing