O’Neills Dry Cured Rashers
€4.00–€20.00
O’Neills Dry Cured Rashers
€4.00–€20.00
Old fashioned bacon cured by hand with no phosphates, no water.
| Ingredients | Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives) |
|---|---|
| Allergy Information | Free from allergens |
| Storage | Keep refridgerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing |
O’Neills Tradition
AWARD WINNING BACON CURED BY HAND USING A TRADITIONAL FAMILY RECIPE WITH NATURAL SEA SALT
Membership
Awards
