Old fashioned bacon cured by hand with no phosphates, no water.
O’Neills Dry Cured Rashers
€3.00 – €20.00
|O'Neills Rasher Range|
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Free from allergens
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing