Old fashioned bacon cured by hand with no phosphates, no water.
O’Neills Dry Cured Rashers
€3.00 – €20.00
Additional information
| Weight | N/A |
|---|---|
| O'Neills Rasher Range | Dry Cured Rashers 200g, Dry Cured Rashers 300g, Dry Cured Rashers 400g, Dry Cured Rashers Catering Pack |
Ingredients
Pork(97%), Sea salt, Sugar, Sodium ascorbate(antioxidant), Sodium nitrite & potassium nitrate(preservatives)
Allergy Information
Free from allergens
Storage
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing
