• 2 eggs
• 2 cups of Plain Flour
• 1 tsp Baking Powder
• Half Cup Sugar
• Half Cup Melted Butter
• 1 & a Half Cup Milk
• 1 tsp Vanilla Extract
• O’Neills Dry Cure Rashers
• Maple Syrup
• Toasted Pecans & Almonds

Sift together the flour, baking powder and sugar. Add the egg, melted butter, milk and vanilla extract and beat until smooth.

Heat a frying pan and lightly grease. Ladle the pancake batter into the pan and cook until golden

Serve hot with our Dry Cure Rashers, a drizzle of maple syrup and toasted pecans and almonds