D'Lush American Pancakes

D’Lush American Pancakes

Created by Rocky, Cafe D’lush @Wexford Arts Centre

  • 2 eggs
  • 2 cups of Plain Flour
  • 1 tsp Baking Powder
  • Half Cup Sugar
  • Half Cup Melted Butter
  • 1 & a Half Cup Milk
  • 1 tsp Vanilla Extract
  • O’Neills Dry Cure Rashers
  • Maple Syrup
  • Toasted Pecans & Almonds

Sift together the flour, baking powder and sugar. Add the egg, melted butter, milk and vanilla extract and beat until smooth.

Heat a frying pan and lightly grease. Ladle the pancake batter into the pan and cook until golden

Serve hot with our Dry Cure Rashers, a drizzle of maple syrup and toasted pecans and almonds