Project Description

Gym Trition Whole Food Breakfast

Gym Trition Whole Food Breakfast

The following recipe is the Gym Trition Whole Food Breakfast. Light and fluffy free-range scrambled eggs are served with slow roast plum tomatoes and finished with our Dry Cure Bacon. A really tasty dish that will set you up for the day!

  • 2 Free Range Eggs – whisked and seasoned
  • 1 Plum Tomato
  • Sprig Fresh Thyme
  • Olive Oil
  • 2 Slices of O’Neills Dry Cure Bacon
  • Pork Patty (optional)
  1. Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the thyme, drizzle over olive oil, add some cracked black pepper and roast for 2 hrs. Remove and set aside to cool.
  2. Whisk the eggs and season. Scramble on a low heat until creamy and season to taste.
  3. Grill the O’Neills Dry Cure Bacon until crisp and assemble the dish.
  4. You can add a homemade pork patty to increase the protein content. Sit down and enjoy!