• 4 Slices of O’Neills Maple Streaky Bacon, cooked & chopped
• 150g Spinach
• 30g Walnuts
• 1⁄2 Red onion (thinly sliced)
• 1 Red apple
• 1 Green apple

Dressing

• 15g Blue cheese
• 20g Sour cream
• 20g Mayonnaise
• 1 tbsp Lemon juice
• 1⁄2 tsp garlic granules
• Salt and pepper

1. Prepare the bacon as per the instructions on the package.
2. Mix all ingredients for the dressing and place in the fridge (refrigerate for 2 hours or overnight for the flavours to come together)
3. Wash the spinach and slice the apples and onion into thin slices.
4. Split the spinach between two bowls, top with the red and green apples, onion, walnuts and chopped O’Neills Maple Streaky Bacon.
5. Finish by drizzling with the blue cheese dressing.